Thai Menu

Soup and Salad

  • Miso Soup

    • 2.00

    Soy bean paste with tofu and seaweed

  • Mushroom Soup

    • 2.00

    Clear broth with mushroom and scallion

  • Ginger Salad

    • 2.95
  • Dumpling Soup

    • 6.95
  • Tokyo Seafood Soup (For 2)

    • 7.95

    Japanese style seafood soup

  • Avocado Salad

    • 4.95
  • Green Seaweed Salad

    • 5.00
  • Kani Salad

    • 5.95

    Crabmeat, cucumber and tobiko

  • Ichiban Salad

    • 6.95

    Crabmeat, mango, cucumber and crunchy mixed with tobiko and che'fs special sauce

  • Seafood Salad

    • 7.95

    Shrimp, octopus, squid and crabmeat in chef's special sauce

Hot Appetizer

  • Edamame

    • 3.95

    Steamed Japanese soy bean

  • Age Tofu

    • 4.95

    Fried bean curd served with tempura sauce

  • Shumai

    • 4.95

    Steamed or fried shrimp dumpling

  • Crab Rangoon

    • 5.95
  • Gyoza

    • 5.95

    Pan fried shrimp, pork or vegetable dumpling

  • Shrimp Tempura

    • 8.00
  • Yakitori

    • 5.95

    Grilled chicken on skewer

  • Vegetable Tempura

    • 6.00
  • Beef Negimaki

    • 7.50

    Sliced beef roll with sallion in teriyaki sauce

  • Peking Duck

    • 8.95

    Roaster duck stir fried with vegetable

  • Rocky Shrimp

    • 8.95

    Deep fried breaded shrimp with chef’s special sauce

Cold Appetizer

  • Tako Su

    • 7.95

    Sliced octopus in vinegar sauce

  • Sushi Appetizer*

    • 8.95

    5 pieces assorted fresh raw fish over rice (chef’s choice)

  • Sashimi Appetizer*

    • 9.95

    6 pieces assorted fresh raw fish (chef's choice)

  • Seafood Martini*

    • 8.95

    Tuna, salmon, white fish in wasabi lime juice

  • Tuna Dumpling*

    • 9.95
  • Jalapeno Yellowtail*

    • 11.95
  • Tuna Tataki*

    • 8.95

    Thinly sliced tuna with ponzu sauce

  • Beef Tataki*

    • 9.50

    Thinly sliced beef with ponzu sauce

  • Spicy Tuna Bomb*

    • 9.95
  • Tuna or Salmon Tata*

    • 9.95

    Chopped tuna or salmon with Japanese spicy sauce

  • Tuna or Salmon Pizza*

    • 10.95

    Avocado, tobiko and scallion mixed with spicy mayo eel sauce

Vegetable Roll

  • Avocado Roll

    • 3.95
  • Oshinko Roll

    • 3.95

    Pickled radish

  • Avocado Peanut Roll

    • 4.00
  • Sweet Potato Roll

    • 4.00
  • Vegetable California Roll

    • 4.95

    Asparagus, California and avocado

  • Cucumber Roll

    • 3.95
  • Asparagus Roll

    • 3.95
  • Shiitake Roll

    • 3.95

    Japanese mushroom roll

  • House Vegetable Roll

    • 5.95
  • Futo Maki

    • 6.95

    Variety of vegetable, crab meat, egg and avocado

Roll or Hand Roll

  • Tuna Roll*

    • 4.50
  • Salmon Roll*

    • 4.50
  • YT Scallion Roll*

    • 5.50
  • Alaska Roll*

    • 5.50

    Salmon, cucumber, avocado

  • Classic Roll*

    • 5.50

    Tuna, cucumber, avocado

  • Mexican Roll*

    • 7.95

    Spicy salmon and avocado with dry seaweed

  • California Tempura Roll*

    • 7.95

    California roll deep fried with chef's special sauce

  • Pearl Roll

    • 7.95

    Shrimp, crabmeat, asparagus with crunch with special wasabi sauce

  • California Roll

    • 4.50

    Crabmeat, avocado, cucumber

  • Boston Roll

    • 5.50

    Shrimp, lettuce, cucumber and mayonnaise

  • Shrimp Avocado Roll

    • 5.50
  • Shrimp Cucumber Roll

    • 5.50
  • Philadelphia Roll

    • 5.50

    Smoked salmon, cream cheese, avocado and scallion

  • Salmon Skin Roll

    • 5.75
  • Eel Avocado Roll

    • 5.75
  • Eel Cucumber Roll

    • 5.75
  • Shrimp Tempura Roll

    • 7.95
  • Rock’ N Roll

    • 7.95

    Eel, salmon skin, cucumber, avocado

Spicy Roll

  • Spicy Salmon Roll*

    • 5.75
  • Spicy Tuna Roll*

    • 5.75
  • Spicy Yellowtail Roll*

    • 5.75
  • Spicy Scallop Roll*

    • 7.95
  • Spicy Crabmeat Roll

    • 5.75
  • Spicy White Tuna Roll*

    • 5.75
  • Spicy Shrimp Roll

    • 5.75
  • Spicy Red Snapper Roll*

    • 5.75

Special Roll

  • Rainbow Roll*

    • 10.00

    A colorful creation made with crabmeat, cucumber and avocado inside, with tuna, salmon, sea bass and yellowtail outside, topped with tobiko

  • Godzilla Roll*

    • 10.00

    Spicy tuna inside wrapped with avocado and tobiko on top, life will never be the same

  • Bonsai Tree*

    • 12.00

    A summer delight to cool you off, salmon, yellowtail, tuna, crabmeat, avocado, ikura and seaweed wrapped in cucumber topped with ponzu sauce

  • Angel Roll*

    • 12.50

    An all time favorite! Peppered tuna, tempura crunch and wasabi inside, salmon, eel and avocado on top

  • Sexy Girl*

    • 13.00

    Spicy tuna and crunchy on the top, shrimp tempura inside

  • Tuna Lover Roll*

    • 13.00

    Spicy crunch tuna, avocado inside topped with fresh tuna

  • Amanda Roll*

    • 13.00

    Spicy crunch tuna inside, yellowtail, avocado, tuna jalapeno on top

  • Black Dragon Roll*

    • 13.50

    Spicy tuna inside wrapped with 4 pieces eel and avocado outside

  • Fallen Angel*

    • 13.50

    Spicy crab meat, seaweed salad, avocado inside, seared pepper scallions, black tobiko, micro mix green on the top, served with balsamic vinegar sauce, spicy mayo

  • Mango Dancing Roll*

    • 13.95

    Spicy white tuna and crunch inside, topped with spicy yellowtail, mango and tobiko

  • Angry Dragon*

    • 14.00

    Shrimp tempura, spicy tuna, avocado inside topped with spicy kani and yuzu miso eel sauce

  • Hawaii Roll*

    • 14.00

    Spicy crunch crab meat, avocado wrapped with soybean seaweed, salmon, white tuna yellowtail on the top, served wasabi tobiko, red tobiko, chef special sauce

  • Dragon Roll

    • 10.00

    Eel and cucumber wrapped with avocado and tobiko top

  • Spider Roll

    • 12.00

    Fried soft shellcrab with cucumber, avocado, tobiko, and mayonnaise

  • Crazy Roll

    • 12.00

    Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallion, spicy mayonnaise and more crunch

  • Coconut Shrimp Roll

    • 12.50

    Shrimp tempura inside, crab meat on the top with chef's special coconut sauce

  • Chilean Sea Bass Roll

    • 13.00

    Marinated chilean, scallions with avocado, cucumber, wrapped , inside seaweed, miso eel sauce

  • Monster Roll

    • 13.00

    Eel, shrimp, crab meat, asparagus and tobiko with eel sauce

  • Paradise Roll

    • 13.00

    Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce

  • Lobster Roll

    • 13.00

    Lobster tempura, lettuce, cucumber and tobiko

  • Tokyo Roll

    • 13.50

    Shrimp tempura and cucumber inside with half eel and caviar on top

  • French Dragon

    • 13.50

    For a little French experience, shrimp tempura topped with eel and avocado

  • Sweet Heart Roll*

    • 13.95

    Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna

  • Patriot Roll

    • 14.00

    Shrimp tempura and asparagus inside, lobster salad avocado tobiko outside with chef special sauce

  • Sweet Mango Roll

    • 15.95

    Fried crabmeat with avocado, cucumber, crunchy inside, lobster salad fresh mango, tobiko on top

Sushi Bar Special Entree

Served with Miso Soup
  • Sushi Regular

    • 16.00

    8 pieces sushi with one California roll

  • Sushi Deluxe

    • 18.00

    10 pieces sushi with one tuna roll

  • Sashimi Regular

    • 20.00

    12 pieces sashimi and one bowl rice

  • Sashimi Deluxe

    • 22.00

    16 pieces sashimi and one bowl rice

  • Tuna Yellowtail Sashimi

    • 21.00

    6 pieces tuna and 6 pieces yellowtail

  • Tuna Sushi Dinner

    • 17.00

    7 pieces tuna sushi and and one tuna roll

  • Yellowtail Sushi Dinner

    • 18.00

    7 pieces yellowtail sushi and one yellowtail roll

  • Tekka Don

    • 17.00

    Sliced tuna and seaweed over seasonal rice

  • Unagi Don

    • 17.00

    Broiled eel over seasonal rice

  • Hamachi Don

    • 17.00

    Yellowtail and seaweed over seasoned rice

  • Chirashi Dinner

    • 17.00

    A variety of raw fish over seasoned rice

  • Sushi and Sashimi Combo

    • 24.00

    6 pieces sushi and 10 pieces sashimi and California roll

  • Sushi Special For 2

    • 36.00

    16 pieces assorted sushi with a Godzilla roll

  • Sashimi Special For 2

    • 42.00

    30 pieces sashimi assorted

  • Love Boat or Bridge For 2

    • 46.00

    12 pieces sushi assorted and 18 pieces sashimi assorted with one rainbow roll

  • Party Platter A

    • 60.00

    12 pieces sushi assorted and 22 pieces sashimi assorted with two chef’s special roll

  • Party Platter B

    • 70.00

    Assorted 24 pieces sashimi and 18 pieces sushi with two chef’s special roll and California roll

  • Party Platter C

    • 95.00

    Assorted 30 pieces sashimi and 22 pieces sushi with two chef’s special roll and California roll

Sushi or Sashimi A La Carte

Served 2 pcs Per Order
  • Egg (Tamago)

    • 3.50
  • Bean Curd Skin (Inari)

    • 3.50
  • Crab Stick (Kani)

    • 3.50
  • Octopus (Taco)

    • 4.50
  • Shrimp (Ebi)

    • 4.50
  • Smoked Salmon

    • 4.75
  • Eel (Unagi)

    • 5.50
  • Red Snapper (Tai)*

    • 4.50
  • Spicy Salmon*

    • 4.50
  • Spicy Tuna*

    • 4.50
  • White Tuna*

    • 4.50
  • Salmon (Sake)*

    • 4.50
  • Mackerel (Saba)*

    • 4.50
  • Flying Fish Roe (Tobiko)*

    • 4.50
  • Striped Bass*

    • 4.50
  • Red Clam (Hokkigai)*

    • 4.50
  • Squid (Ika)*

    • 4.50
  • Tuna (Maguro)*

    • 4.75
  • Yellowtail (Hamachi)*

    • 4.75
  • Scallop (Hototgai)*

    • 5.00
  • Salmon Roe (Ikura)*

    • SP
  • Sea Urchin (Uni)*

    • SP
  • Fatty Tuna (Toro)*

    • SP

Delicious Teriyaki Dishes

Served with Miso Soup or Salad, White or Brown Rice, Marinated and Broiled in Homemade Teriyaki Sauce
  • Tofu Teriyaki

    • 12.00
  • Chicken Teriyaki

    • 14.00
  • Steak Teriyaki

    • 17.00
  • Salmon Teriyaki

    • 17.00
  • Shrimp Teriyaki

    • 17.00
  • Beef Negimaki

    • 17.00

    Broiled beef rolled with scallions

  • Scallop Teriyaki

    • 19.00
  • Seafood Teriyaki

    • 24.00

    Lobster tail, shrimp and scallops

Tempura

Lightly Buttered and Crispy. Deep Fried with Ginger Sauce Served with Miso Soup or Salad, White or Brown Rice
  • Vegetable Tempura

    • 12.95
  • Shrimp and Vegetable Tempura

    • 18.95
  • Seafood Tempura

    • 25.95

    Lobster, scallop, shrimp and vegetable

Entrées from the Kitchen

Served with Miso Soup or Salad, White or Brown Rice
  • Orange Chicken

    • 14.50

    Wok glazed white meat chicken and tossed in a zesty orange glaze

  • Grilled Chilean Sea Bass

    • 24.95

    Grilled sea bass piled high on a bed with seasonal vegetables and chef’s special sauce

  • King of the Sea

    • 26.95

    Shrimp, scallop and lobster with lemon butter sauce

Udon, Soba and Fried Rice

  • Nabeyaki Udon

    • 13.95

    Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles soup

  • Beef Tom Yum Noodle Soup

    • 14.95

    Sliced beef, tofu, vegetable and yam noodles in a pot

  • Vegetable Yaki Udon

    • 10.00

    Stir fried vegetable with thick noodles

  • Chicken Yaki Udon

    • 12.00

    Stir fried chicken and vegetables with thick noodles

  • Seafood Yaki Udon

    • 16.95

    Shrimp, scallops, crabmeat, fish cake and vegetable

  • Chicken Yaki Soba

    • 12.00

    Pan- fried thin yellow noodle with chicken and vegetable

  • Beef or Shrimp Yaki Soba

    • 14.00

    Pan- fried thin noodles with beef or shrimp and vegetable

  • Chicken or Vegetable Fried Rice

    • 10.00
  • Beef or Shrimp Fried Rice

    • 12.00

Hibachi Menu

Served with Mushroom Soup, Green Salad, Fried Rice and Vegetable
  • Hibachi Vegetable

    • 12.00
  • Hibachi Chicken

    • 16.00
  • Hibachi Calamari

    • 19.00
  • Hibachi Shrimp

    • 19.00
  • Hibachi Steak

    • 20.00
  • Hibachi Scallop

    • 22.00
  • Hibachi Salmon

    • 19.00
  • Hibachi Lobster Tail

    • 28.00
  • Steak and Shrimp

    • 26.95
  • Steak and Salmon

    • 26.95
  • Steak and Scallop

    • 27.95
  • Steak and Lobster Tail

    • 28.95
  • Scallops and Lobster Tail

    • 28.00

Hibachi Side Orders

  • Hibachi Noodle

    • 3.95
  • Hibachi Vegetable

    • 5.95
  • Hibachi Steak

    • 9.95
  • Hibachi Fried Rice

    • 3.95
  • Hibachi Chicken

    • 6.95
  • Shrimp or Scallop

    • 9.95

Kids Menu

For Children Under 12 Served with Mushroom Soup or Salad, Fried Rice and Vegetable
  • Hibachi Chicken

    • 9.00
  • Hibachi Steak

    • 12.00
  • Hibachi Vegetable

    • 8.00
  • Hibachi Shrimp

    • 12.00

Side Orders

  • Salad

    • 1.95
  • White Rice

    • 2.00
  • Brown Rice

    • 2.50
  • Side Order Sauce

    • 0.50
  • Thai Sticky Rice (Plain)

    • 2.50
  • 1 Pint Ginger Dressing

    • 3.95

Sweet Mango © 2015 | Powered by: GO3 | Sweet Mango Best Japanese & Thai Cuisine in Connecticut
Address: 692 West Street, Southington, CT 06489 | Tel#: 860-276-5888 | Fax#: 860-276-5889
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