Thai Menu
- Lunch Special
- Soup
- Salad
- Appetizer
- Original Thai Curry
- Noodle and Rice
- Main Entrees
- Thai Special Entrees
- Beverages
Lunch Special
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Sushi or Sashimi Lunch Box Special
Served with California Roll and Shumai
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Sushi Box (6 Pieces)
- 10.00
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Sashimi Box (8 Pieces)
- 11.00
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Sushi Sashimi Box
- 14.00
3 sushi, 8 sashimi
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Lunch Box Special
Served with Miso Soup or Salad, Entree, Shumai, California Roll and White or Brown Rice
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Vegetable Teriyaki
- 8.00
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Chicken Teriyaki
- 9.00
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Shrimp Teriyaki
- 10.00
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Salmon Teriyaki
- 10.00
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Steak Teriyaki
- 11.00
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Chicken Tempura
- 9.00
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Shrimp Tempura
- 10.00
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Beef Negimaki
- 10.00
-
Chicken or Pork Katsu
- 9.00
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Lunch Noodle
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Yaki Udon
-
with Choice of:
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Vegetable
- 7.00
-
Chicken
- 8.00
-
Beef
- 9.00
-
Shrimp
- 9.00
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Yaki Soba
-
with Choice of:
-
Vegetable
- 7.00
-
Chicken
- 8.00
-
Beef
- 9.00
-
Shrimp
- 9.00
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Lunch Roll or Hand Roll Special
Served with Miso Soup or Salad
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Any Two Rolls
- 8.50
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Any Three Rolls
- 12.50
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Any Four Rolls
- 16.50
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California
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Tuna
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Salmon Skin
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Spicy Salmon
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Spicy Tuna
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Avocado
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Cucumber
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Oshinko
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Spicy White Tuna
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Asparagus
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Vegetable
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Boston
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Philadelphia
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Tuna with Avocado or Cucumber
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Shrimp with Avocado or Cucumber
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Salmon with Avocado or Cucumber
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Sweet Potato Roll
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White Tuna with Avocado or Cucumber
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Spicy Crabmeat
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Shrimp Tempura Roll
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Hibachi Lunch from the Kitchen
Served with Mushroom Soup or Salad, Fried Rice and Vegetable
-
Hibachi Vegetable
- 8.00
-
Hibachi Chicken
- 9.00
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Hibachi Shrimp
- 11.00
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Hibachi Salmon
- 11.00
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Hibachi Steak
- 11.00
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Thai Lunch Special
-
Vegetable
- 7.00
-
Chicken
- 8.00
-
Beef
- 9.00
-
Shrimp
- 10.00
-
Pad Thai
Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts
-
Cashew Nut (Pad Prik Haeng)
With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots
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Thai Sweet Basil (Pad Bai Ga Pow)
Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots
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Ginger (Pad Khing)
Stir fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms
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String Bean Basil (Pad Prik King)
Stir fried with string bean, chili paste, lime leaves and basil
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Thai Spicy Mango Sauce
Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango
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Sautéed Broccoli and Baby Corn
Sautéed broccoli, baby corn and baby carrots with garlic and brown sauce
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Green Curry
Green curry with basil, eggplant, string beans, bell peppers and coconut milk
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Panang Curry
A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers
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Masaman Curry
Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions
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Pad See Yu
Thai country-style stir fried rice noodle with Chinese broccoli and egg
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Spicy Fresh Mint Fried Rice
With chili, garlic, onion, fresh mint, egg and mixed peas (seafood 3.00 extra)
Soup
-
Hot and Sour Thai Soup (Tom Yum)
- Small 4.25
- Large 8.00
Chicken/tofu/shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms
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Chicken Soup with Coconut (Tom Kha Gai)
- Small 4.25
- Large 8.00
Chicken / tofu / shrimp / Thai-style soup with coconut milk, lime juice, pepper and mushrooms
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Bangkok Seafood Soup
- 7.95
Scallops, shrimp, calamari and mussels with lime juice and peppers
Salad
-
Green Salad (Salad Kaek)
- 5.00
Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing
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Calamari Salad
- 8.00
Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves
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Crispy Duck Salad
- 8.95
Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing
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Spicy Grilled Chicken Salad
- 6.95
Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing
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Julienne Green Papaya Salad
- 8.00
Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing
Appetizer
-
Shrimp and Chicken Spring Roll
- 5.00
Deep-fried spring rolls wrapped with glass noodles, vegetables and served with plum sauce
-
Summer Roll
- 7.95
Soft rice roll filled with jumbo shrimp, Julienne vegetables, fresh basil mint Thai noodles and hoisin sauce on the side
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Thai Fried Calamari
- 8.00
Deep fried breaded squid served with traditional hot sauce
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Grilled Shrimp Satay
- 8.00
Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce
Original Thai Curry
-
Vegetable
- 11.00
-
Shrimp
- 14.00
-
Chicken
- 12.00
-
Seafood
- 16.00
-
Beef
- 13.00
-
Green Curry (Haeng Khiao Wan)
Green curry with basil, Thai eggplant, coconut milk, string beans and bell peppers
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Panang Curry (Panang Kari)
A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers
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Masaman Curry (Masaman Kari)
Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions
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Yellow Curry
Yellow curry with basil, pineapple and bell peppers
Noodle and Rice
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Vegetable
- 10.00
-
Shrimp
- 13.00
-
Chicken
- 11.00
-
Seafood
- 15.00
-
Beef
- 12.00
-
Pad Thai
Thai rice noodles stir fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion and roasted peanut
-
Pad See Yu
Thai country-style stir fried flat rice noodles with vegetable, egg and soy sauce
-
Spicy Fresh Mint Fried Rice
With chili, garlic, onions, fresh mint, egg and mixed peas
-
Pad Kee Maow
Satueed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes
Main Entrees
-
Vegetable
- 11.00
-
Shrimp
- 14.00
-
Chicken
- 12.00
-
Seafood
- 16.00
-
Beef
- 13.00
-
Thai Sweet Basil (Pad Bai Ga Pow)
Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots
-
Cashew Nut (Pad Prik Haeng)
With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots
-
String Bean Basil (Pad Prik King)
Stir fried with string beans, chili paste, lime leaves and basil
-
Sauteed Broccoli and Baby Corn
Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce
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Thai Spicy Mango Sauce
Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango
-
Thai Spicy Lemongrass
Sauteed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass
-
Ginger (Pad Khing)
Stir fried with Julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms
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Eggplant with Sweet Basil
Eggplant with garlic, bean curd, basil, bamboo shoots and brown sauce
Thai Special Entrees
-
Shrimp Woonsen
- 14.50
Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce
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Garlic Shrimp
- 14.95
Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice
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Duck Tamarind
- 18.95
One half duck roasted crisp served with Asian eggplant, kiwi and tamarind sauce
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Bangkok Duck
- 18.95
One half duck roasted crispy served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms, basil in red curry sauce
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Crispy Red Snapper
- SP
Whole snapper with cherry tomatoes, basil and spicy sweet and sour sauce
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Roast King Salmon
- 17.95
Carrots, corn, pineapple, peppers, asparagus, mushrooms, basil in red curry sauce
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Angus Steak
- 17.95
Sesame pepper angus steak wok, vegetable served in a sizzling platter
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Grilled Salmon
- 17.95
Served with chopped shrimp and garlic pepper sauce on a layer of Chinese broccoli
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Roasted Duck with Sweet Basil
- 18.95
One half duck roasted crispy served with peppers, asparagus, mushrooms, onion, scallion and carrots, Thai fresh basil and broccoli
Beverages
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Thai Iced Tea
- 2.50
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Japanese Soda
- 2.50
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Soda
- 1.50
Address: 692 West Street, Southington, CT 06489 | Tel#: 860-276-5888 | Fax#: 860-276-5889