Thai Menu

Lunch Special

From 11:30am- 3:30pm. Except Sunday and Holiday
  • Sushi or Sashimi Lunch Box Special

    Served with California Roll and Shumai

  • Sushi Box (6 Pieces)

    • 10.00
  • Sashimi Box (8 Pieces)

    • 11.00
  • Sushi Sashimi Box

    • 14.00

    3 sushi, 8 sashimi

  • Lunch Box Special

    Served with Miso Soup or Salad, Entree, Shumai, California Roll and White or Brown Rice

  • Vegetable Teriyaki

    • 8.00
  • Chicken Teriyaki

    • 9.00
  • Shrimp Teriyaki

    • 10.00
  • Salmon Teriyaki

    • 10.00
  • Steak Teriyaki

    • 11.00
  • Chicken Tempura

    • 9.00
  • Shrimp Tempura

    • 10.00
  • Beef Negimaki

    • 10.00
  • Chicken or Pork Katsu

    • 9.00
  • Lunch Noodle

  • Yaki Udon

  • with Choice of:

  • Vegetable

    • 7.00
  • Chicken

    • 8.00
  • Beef

    • 9.00
  • Shrimp

    • 9.00
  • Yaki Soba

  • with Choice of:

  • Vegetable

    • 7.00
  • Chicken

    • 8.00
  • Beef

    • 9.00
  • Shrimp

    • 9.00
  • Lunch Roll or Hand Roll Special

    Served with Miso Soup or Salad

  • Any Two Rolls

    • 8.50
  • Any Three Rolls

    • 12.50
  • Any Four Rolls

    • 16.50
  • California

  • Tuna

  • Salmon Skin

  • Spicy Salmon

  • Spicy Tuna

  • Avocado

  • Cucumber

  • Oshinko

  • Spicy White Tuna

  • Asparagus

  • Vegetable

  • Boston

  • Philadelphia

  • Tuna with Avocado or Cucumber

  • Shrimp with Avocado or Cucumber

  • Salmon with Avocado or Cucumber

  • Sweet Potato Roll

  • White Tuna with Avocado or Cucumber

  • Spicy Crabmeat

  • Shrimp Tempura Roll

  • Hibachi Lunch from the Kitchen

    Served with Mushroom Soup or Salad, Fried Rice and Vegetable

  • Hibachi Vegetable

    • 8.00
  • Hibachi Chicken

    • 9.00
  • Hibachi Shrimp

    • 11.00
  • Hibachi Salmon

    • 11.00
  • Hibachi Steak

    • 11.00
  • Thai Lunch Special

  • Vegetable

    • 7.00
  • Chicken

    • 8.00
  • Beef

    • 9.00
  • Shrimp

    • 10.00
  • Pad Thai

    Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts

  • Cashew Nut (Pad Prik Haeng)

    With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots

  • Thai Sweet Basil (Pad Bai Ga Pow)

    Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots

  • Ginger (Pad Khing)

    Stir fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms

  • String Bean Basil (Pad Prik King)

    Stir fried with string bean, chili paste, lime leaves and basil

  • Thai Spicy Mango Sauce

    Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango

  • Sautéed Broccoli and Baby Corn

    Sautéed broccoli, baby corn and baby carrots with garlic and brown sauce

  • Green Curry

    Green curry with basil, eggplant, string beans, bell peppers and coconut milk

  • Panang Curry

    A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers

  • Masaman Curry

    Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

  • Pad See Yu

    Thai country-style stir fried rice noodle with Chinese broccoli and egg

  • Spicy Fresh Mint Fried Rice

    With chili, garlic, onion, fresh mint, egg and mixed peas (seafood 3.00 extra)

Soup

  • Hot and Sour Thai Soup (Tom Yum)

    • Small 4.25
    • Large 8.00

    Chicken/tofu/shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms

  • Chicken Soup with Coconut (Tom Kha Gai)

    • Small 4.25
    • Large 8.00

    Chicken / tofu / shrimp / Thai-style soup with coconut milk, lime juice, pepper and mushrooms

  • Bangkok Seafood Soup

    • 7.95

    Scallops, shrimp, calamari and mussels with lime juice and peppers

Salad

  • Green Salad (Salad Kaek)

    • 5.00

    Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing

  • Calamari Salad

    • 8.00

    Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves

  • Crispy Duck Salad

    • 8.95

    Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing

  • Spicy Grilled Chicken Salad

    • 6.95

    Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing

  • Julienne Green Papaya Salad

    • 8.00

    Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing

Appetizer

  • Shrimp and Chicken Spring Roll

    • 5.00

    Deep-fried spring rolls wrapped with glass noodles, vegetables and served with plum sauce

  • Summer Roll

    • 7.95

    Soft rice roll filled with jumbo shrimp, Julienne vegetables, fresh basil mint Thai noodles and hoisin sauce on the side

  • Thai Fried Calamari

    • 8.00

    Deep fried breaded squid served with traditional hot sauce

  • Grilled Shrimp Satay

    • 8.00

    Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce

Original Thai Curry

With your choice of
  • Vegetable

    • 11.00
  • Shrimp

    • 14.00
  • Chicken

    • 12.00
  • Seafood

    • 16.00
  • Beef

    • 13.00
  • Green Curry (Haeng Khiao Wan)

    Green curry with basil, Thai eggplant, coconut milk, string beans and bell peppers

  • Panang Curry (Panang Kari)

    A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers

  • Masaman Curry (Masaman Kari)

    Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

  • Yellow Curry

    Yellow curry with basil, pineapple and bell peppers

Noodle and Rice

With your choice of
  • Vegetable

    • 10.00
  • Shrimp

    • 13.00
  • Chicken

    • 11.00
  • Seafood

    • 15.00
  • Beef

    • 12.00
  • Pad Thai

    Thai rice noodles stir fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion and roasted peanut

  • Pad See Yu

    Thai country-style stir fried flat rice noodles with vegetable, egg and soy sauce

  • Spicy Fresh Mint Fried Rice

    With chili, garlic, onions, fresh mint, egg and mixed peas

  • Pad Kee Maow

    Satueed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes

Main Entrees

With your choice of
  • Vegetable

    • 11.00
  • Shrimp

    • 14.00
  • Chicken

    • 12.00
  • Seafood

    • 16.00
  • Beef

    • 13.00
  • Thai Sweet Basil (Pad Bai Ga Pow)

    Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots

  • Cashew Nut (Pad Prik Haeng)

    With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots

  • String Bean Basil (Pad Prik King)

    Stir fried with string beans, chili paste, lime leaves and basil

  • Sauteed Broccoli and Baby Corn

    Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce

  • Thai Spicy Mango Sauce

    Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango

  • Thai Spicy Lemongrass

    Sauteed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass

  • Ginger (Pad Khing)

    Stir fried with Julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms

  • Eggplant with Sweet Basil

    Eggplant with garlic, bean curd, basil, bamboo shoots and brown sauce

Thai Special Entrees

  • Shrimp Woonsen

    • 14.50

    Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce

  • Garlic Shrimp

    • 14.95

    Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice

  • Duck Tamarind

    • 18.95

    One half duck roasted crisp served with Asian eggplant, kiwi and tamarind sauce

  • Bangkok Duck

    • 18.95

    One half duck roasted crispy served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms, basil in red curry sauce

  • Crispy Red Snapper

    • SP

    Whole snapper with cherry tomatoes, basil and spicy sweet and sour sauce

  • Roast King Salmon

    • 17.95

    Carrots, corn, pineapple, peppers, asparagus, mushrooms, basil in red curry sauce

  • Angus Steak

    • 17.95

    Sesame pepper angus steak wok, vegetable served in a sizzling platter

  • Grilled Salmon

    • 17.95

    Served with chopped shrimp and garlic pepper sauce on a layer of Chinese broccoli

  • Roasted Duck with Sweet Basil

    • 18.95

    One half duck roasted crispy served with peppers, asparagus, mushrooms, onion, scallion and carrots, Thai fresh basil and broccoli

Beverages

  • Thai Iced Tea

    • 2.50
  • Japanese Soda

    • 2.50
  • Soda

    • 1.50

Sweet Mango © 2015 | Powered by: GO3 | Sweet Mango Best Japanese & Thai Cuisine in Connecticut
Address: 692 West Street, Southington, CT 06489 | Tel#: 860-276-5888 | Fax#: 860-276-5889
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