3 sushi, 8 sashimi

California, Tuna, Salmon Skin, Spicy Salmon, Spicy Tuna, Avocado, Cucumber, Oshinko, Spicy White Tuna, Asparagus, Vegetable, Boston, Philadelphia, Tuna with Avocado or Cucumber, Shrimp with Avocado or Cucumber, Salmon with Avocado or Cucumber, Sweet Potato Roll, White Tuna with Avocado or Cucumber, Spicy Crabmeat, Shrimp Tempura Roll

California, Tuna, Salmon Skin, Spicy Salmon, Spicy Tuna, Avocado, Cucumber, Oshinko, Spicy White Tuna, Asparagus, Vegetable, Boston, Philadelphia, Tuna with Avocado or Cucumber, Shrimp with Avocado or Cucumber, Salmon with Avocado or Cucumber, Sweet Potato Roll, White Tuna with Avocado or Cucumber, Spicy Crabmeat, Shrimp Tempura Roll

California, Tuna, Salmon Skin, Spicy Salmon, Spicy Tuna, Avocado, Cucumber, Oshinko, Spicy White Tuna, Asparagus, Vegetable, Boston, Philadelphia, Tuna with Avocado or Cucumber, Shrimp with Avocado or Cucumber, Salmon with Avocado or Cucumber, Sweet Potato Roll, White Tuna with Avocado or Cucumber, Spicy Crabmeat, Shrimp Tempura Roll

Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts

With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots

Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots

Stir fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms

Stir fried with string bean, chili paste, lime leaves and basil

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango

Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce

Green curry with basil, eggplant, string beans, bell peppers and coconut milk

A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

Thai country-style stir fried rice noodle with Chinese broccoli and egg

With chili, garlic, onion, fresh mint, egg and mixed peas (seafood 3.00 extra)

Chicken/tofu/shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms

Chicken/tofu/shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms

Chicken / tofu / shrimp / Thai-style soup with coconut milk, lime juice, pepper and mushrooms

Chicken / tofu / shrimp / Thai-style soup with coconut milk, lime juice, pepper and mushrooms

Scallops, shrimp, calamari and mussels with lime juice and peppers

Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing

Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves

Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing

Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing

Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing

Deep-fried spring rolls wrapped with glass noodles, vegetables and served with plum sauce

Soft rice roll filled with jumbo shrimp, Julienne vegetables, fresh basil mint Thai noodles and hoisin sauce on the side

Deep fried breaded squid served with traditional hot sauce

Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce

Green curry with basil, Thai eggplant, coconut milk, string beans and bell peppers

A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

Yellow curry with basil, pineapple and bell peppers

Thai rice noodles stir fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion and roasted peanut

Thai country-style stir fried flat rice noodles with vegetable, egg and soy sauce

With chili, garlic, onions, fresh mint, egg and mixed peas

Satueed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes

Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots

With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots

Stir fried with string beans, chili paste, lime leaves and basil

Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango

Sauteed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass

Stir fried with Julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms

Eggplant with garlic, bean curd, basil, bamboo shoots and brown sauce

Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice

One half duck roasted crisp served with Asian eggplant, kiwi and tamarind sauce

One half duck roasted crispy served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms, basil in red curry sauce

Whole snapper with cherry tomatoes, basil and spicy sweet and sour sauce

Carrots, corn, pineapple, peppers, asparagus, mushrooms, basil in red curry sauce

Sesame pepper angus steak wok, vegetable served in a sizzling platter

Served with chopped shrimp and garlic pepper sauce on a layer of Chinese broccoli

One half duck roasted crispy served with peppers, asparagus, mushrooms, onion, scallion and carrots, Thai fresh basil and broccoli

Soy bean paste with tofu and seaweed

Clear broth with mushroom and scallion

Japanese style seafood soup

Crabmeat, cucumber and tobiko

Crabmeat, mango, cucumber and crunchy mixed with tobiko and che'fs special sauce

Shrimp, octopus, squid and crabmeat in chef's special sauce

Steamed Japanese soy bean

Fried bean curd served with tempura sauce

Steamed or fried shrimp dumpling

Pan fried shrimp, pork or vegetable dumpling

Grilled chicken on skewer

Sliced beef roll with sallion in teriyaki sauce

Roaster duck stir fried with vegetable

Deep fried breaded shrimp with chef’s special sauce

Sliced octopus in vinegar sauce

5 pieces assorted fresh raw fish over rice (chef’s choice)

6 pieces assorted fresh raw fish (chef's choice)

Tuna, salmon, white fish in wasabi lime juice

Thinly sliced tuna with ponzu sauce

Thinly sliced beef with ponzu sauce

Chopped tuna or salmon with Japanese spicy sauce

Avocado, tobiko and scallion mixed with spicy mayo eel sauce

Pickled radish

Asparagus, California and avocado

Japanese mushroom roll

Variety of vegetable, crab meat, egg and avocado

Salmon, cucumber, avocado

Tuna, cucumber, avocado

Spicy salmon and avocado with dry seaweed

California roll deep fried with chef's special sauce

Shrimp, crabmeat, asparagus with crunch with special wasabi sauce

Crabmeat, avocado, cucumber

Shrimp, lettuce, cucumber and mayonnaise

Smoked salmon, cream cheese, avocado and scallion

Eel, salmon skin, cucumber, avocado

A colorful creation made with crabmeat, cucumber and avocado inside, with tuna, salmon, sea bass and yellowtail outside, topped with tobiko

Spicy tuna inside wrapped with avocado and tobiko on top, life will never be the same

A summer delight to cool you off, salmon, yellowtail, tuna, crabmeat, avocado, ikura and seaweed wrapped in cucumber topped with ponzu sauce

An all time favorite! Peppered tuna, tempura crunch and wasabi inside, salmon, eel and avocado on top

Spicy tuna and crunchy on the top, shrimp tempura inside

Spicy crunch tuna, avocado inside topped with fresh tuna

Spicy crunch tuna inside, yellowtail, avocado, tuna jalapeno on top

Spicy tuna inside wrapped with 4 pieces eel and avocado outside

Spicy crab meat, seaweed salad, avocado inside, seared pepper scallions, black tobiko, micro mix green on the top, served with balsamic vinegar sauce, spicy mayo

Spicy white tuna and crunch inside, topped with spicy yellowtail, mango and tobiko

Shrimp tempura, spicy tuna, avocado inside topped with spicy kani and yuzu miso eel sauce

Spicy crunch crab meat, avocado wrapped with soybean seaweed, salmon, white tuna yellowtail on the top, served wasabi tobiko, red tobiko, chef special sauce

Eel and cucumber wrapped with avocado and tobiko top

Fried soft shellcrab with cucumber, avocado, tobiko, and mayonnaise

Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallion, spicy mayonnaise and more crunch

Shrimp tempura inside, crab meat on the top with chef's special coconut sauce

Marinated chilean, scallions with avocado, cucumber, wrapped , inside seaweed, miso eel sauce

Eel, shrimp, crab meat, asparagus and tobiko with eel sauce

Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce

Lobster tempura, lettuce, cucumber and tobiko

Shrimp tempura and cucumber inside with half eel and caviar on top

For a little French experience, shrimp tempura topped with eel and avocado

Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna

Shrimp tempura and asparagus inside, lobster salad avocado tobiko outside with chef special sauce

Fried crabmeat with avocado, cucumber, crunchy inside, lobster salad fresh mango, tobiko on top

8 pieces sushi with one California roll

10 pieces sushi with one tuna roll

12 pieces sashimi and one bowl rice

16 pieces sashimi and one bowl rice

6 pieces tuna and 6 pieces yellowtail

7 pieces tuna sushi and and one tuna roll

7 pieces yellowtail sushi and one yellowtail roll

Sliced tuna and seaweed over seasonal rice

Broiled eel over seasonal rice

Yellowtail and seaweed over seasoned rice

A variety of raw fish over seasoned rice

6 pieces sushi and 10 pieces sashimi and California roll

16 pieces assorted sushi with a Godzilla roll

30 pieces sashimi assorted

12 pieces sushi assorted and 18 pieces sashimi assorted with one rainbow roll

12 pieces sushi assorted and 22 pieces sashimi assorted with two chef’s special roll

Assorted 24 pieces sashimi and 18 pieces sushi with two chef’s special roll and California roll

Assorted 30 pieces sashimi and 22 pieces sushi with two chef’s special roll and California roll

Broiled beef rolled with scallions

Lobster tail, shrimp and scallops

Lobster, scallop, shrimp and vegetable

Wok glazed white meat chicken and tossed in a zesty orange glaze

Grilled sea bass piled high on a bed with seasonal vegetables and chef’s special sauce

Shrimp, scallop and lobster with lemon butter sauce

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles soup

Sliced beef, tofu, vegetable and yam noodles in a pot

Stir fried vegetable with thick noodles

Stir fried chicken and vegetables with thick noodles

Shrimp, scallops, crabmeat, fish cake and vegetable

Pan- fried thin yellow noodle with chicken and vegetable

Pan- fried thin noodles with beef or shrimp and vegetable